Menu
Cold Apps
Priced per 25 guests
$100
Cheese Torte
Cream cheese and goat cheese layered with pesto and sun-dried tomatoes, topped with toasted almonds and served with brown bread crostini.
$100
$100
Madge’s Deviled Eggs
Traditional picnic-styled deviled eggs.
$100
$100
Dirty Martini Deviled Eggs
Traditional deviled eggs with a cocktail-inspired twist.
$100
$100
Pimento Cheese Deviled Eggs
Traditional deviled eggs with Southern charm.
$100
$100
Caprese Skewers
Fresh mozzarella, ripe cherry tomatoes, and basil finished with balsamic glaze.
$100
$100
Antipasto Skewers
Cheese tortellini, cured meats, olives, and roasted vegetables on a skewer.
$100
$100
Blackberry Cucumber Skewers
Crisp cucumber, fresh blackberries, mozzarella, and basil finished with balsamic glaze.
$100
$75
Bruschetta
Roma tomatoes, fresh basil, Parmigiano, olive oil, balsamic, and herbs. Served with house-made crostini.
$75
$100
Crab Bruschetta
Jumbo lump crab, mayonnaise, parmesan, and heirloom grape tomatoes on Cajun crostini.
$100
$100
Streetcar Shrimp Cocktail
Jumbo shrimp, peeled and deveined, served with the world’s best cocktail sauce.
$100
$75
Peel & Eat Shrimp
Jumbo shrimp served chilled on a bed of ice with cocktail sauce and horseradish.
$75
Market Price
Oysters on the Half Shell
Plump Gulf oysters served with cocktail sauce, horseradish, and mignonette.
Market Price
$75
Dried Apricots
Apricots topped with basil cream cheese and almond.
$75
Warm Apps
Priced per 25 guests
$75
Bacon Wrapped Pineapple Shrimp
Pineapple and shrimp wrapped in bacon and grilled. Served with habanero sauce.
$75
$75
Mini Boudin Balls
Pork and rice sausage balls stuffed with cheese curds and fried until golden. Served with mustard cream sauce.
$75
$75
Chicken Bites
Crispy battered chicken bites, fried golden.
$75
$200
Crab Cakes
Pan-seared jumbo lump crab cakes with a creamy white wine sauce.
$200
$100
Devils on Horseback
Fourme d’Ambert bleu cheese and prune wrapped in Nueske bacon, drizzled with balsamic vinaigrette.
$100
$75
Stuffed Mushroom Caps
Broiled mushroom caps stuffed with bacon, jalapeño, and pepper jack cheese.
$75
$100
Fried Ribs
Baby back ribs sliced, battered, and deep-fried. Served with Oklahoma’s original Head Country BBQ sauce.
$100
$75
Crawfish Queso
Spicy white queso with onions, peppers, and a generous portion of crawfish. Served with warm tortilla chips.
$75
Market Price
Oysters Graiguenamanagh (Oysters G)
Gulf oysters cooked on the half shell and topped with a creamy sauce of shrimp, mushroom, and Irish bacon.
Market Price
$100
Spinach Artichoke Dip
Asiago, parmesan, cream cheese, artichoke hearts, and baby spinach. Served with warm tortilla chips.
$100
$225
Sea Scallops with Bacon Jam
Pan-seared jumbo sea scallops topped with bacon jam on a fresh corn purée.
$225
$100
Fried Green Tomatoes
Cajun panko–crusted green tomatoes topped with lobster salad and served on avocado purée.
$100
$100
Andouille Sausage en Croûte
Butter puff pastry wrapped around authentic Louisiana andouille sausage with Creole mustard.
$100
$75
Assorted Tartlettes
Your choice of blackberry and thyme, apricot and prosciutto, or onion and feta.
$75
$75
Mini Quiche
Your choice of creole, florentine, crab and gruyère, or bacon and mushroom.
$75
$100
Reuben Rolls
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
$100
Priced per person
DISPLAYS
$12
Cheese Board
Chef’s selection of domestic and imported cheeses served with assorted crackers, crostini, and seasonal jams.
$12
$15
Charcuterie Board
Chef’s selection of charcuterie served with assorted pickled vegetables and accompaniments.
$15
$20
Grazing Board
A combination of cheese and charcuterie, house-curated and styled with seasonal toppings and crackers.
$20
$6
Chips & Dip
Choose two dips served with your choice of tortilla or pita chips. Salsa, spinach and artichoke dip, guacamole, or hummus.
$6
$6
Fruit Display
Assorted seasonal fruit served with mascarpone dip.
$6
$6
Crudité Display
Assorted seasonal vegetables served with ranch and hummus.
$6
$10
Grilled Vegetable Platter
Fresh vegetables seasoned with garlic and thyme and grilled to perfection.
$10
Market Price
Seafood Display
Jumbo peel-and-eat shrimp and plump Gulf oysters served with cocktail sauce, horseradish, and mignonette.
Market Price
$15
Soup Bar
Choice of four soups: beer and cheese, chicken tortilla, potato, French onion, spicy peanut, tomato basil, zesty pumpkin, roasted garlic, clam chowder, jambalaya, gumbo, or étouffée. Served with French baguette or brown bread.
$15
$12
Bagel Bar
Assorted bagels with cream cheese spreads, tomatoes, onions, cucumbers, capers, and smoked salmon.
$12
$8
Biscuit Bar
Fresh-baked biscuits served with whipped butter, a variety of jams and jellies, and sausage gravy.
$8
$12
Salad Bar
Choice of greens with a variety of toppings and dressings, served with bread.
$12
$20
Taco Bar
Choice of three proteins: asada, al pastor, shrimp, chicken, or portobello. Served with guacamole, pico de gallo, fresh salsa, shredded lettuce, corn or flour tortillas, queso cotija, and churros.
$20
$8
Dessert Bar
Assortment of small-format cheesecake, cookies, bars, brownies, and petit fours.
$8
$6
S’mores Bar
An interactive display with a selection of chocolate, marshmallows, and graham crackers.
$6
Priced per person
Kilkenny's Plated Dinner
$40
Jenkinstown Cottage Pie
A casserole of tender beef tips, peas, and carrots slow-cooked in a hearty beef sauce and topped with mashed potatoes and Parmesan cheese.
$40
$45
Classic Corned Beef & Cabbage
House-cooked corned beef slow-roasted with potatoes, carrots, and cabbage.
$45
$43
Steak & Guinness Pie
Tender pieces of steak baked in a rich Guinness gravy with peas, carrots, and potatoes in an Irish cheddar pastry.
$43
$43
Dyer’s Spinach Tortellini
Half-moon spinach pasta filled with a creamy blend of cheeses, tossed “ravioli style” in O’Fredo sauce and topped with Parmesan cheese. Served with grilled, blackened, fried, or pan-fried chicken.
$43
$50
Ballybunion Tenderloin Kebabs
Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers.
$50
$50
Traveler’s Chicken Cordon Bleu
Double chicken breast layered with Swiss cheese and Black Forest ham, rolled, breaded, and baked golden brown. Served with Kilkenny’s O’Fredo sauce.
$50
$44
Coolgrange Grilled Chicken
Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa.
$44
$60
Baby Back Ribs
Fall-off-the-bone ribs served with your choice of Guinness BBQ, strawberry habanero, or Head Country BBQ sauce.
$60
$12 oz. — $65 | 16 oz. — $69
Prime Rib
Slow-roasted prime rib served medium rare.
$12 oz. — $65 | 16 oz. — $69
Soup & Salad
Select one
Charleston Clam Chowder
A classic blend of potatoes, onions, bacon, and freshwater clams in a creamy chowder.
Traditional Irish Stew
Chunks of seared beef simmered with fresh herbs, carrots, onions, and potatoes in a rich, hearty broth.
Kilkenny’s Potato Soup
A creamy house favorite made with potatoes, leeks, onions, and carrots.
St. Stephen’s Greens
Fresh greens topped with Roma tomatoes, red onion, and croutons.
Cooley Caesar
Romaine lettuce tossed with fresh-grated Parmesan, croutons, and tangy Caesar dressing.
St. Canice Spinach Salad
Fresh spinach topped with red onion, hard-boiled eggs, and croutons.
Sides
Select two
Potatoes O’Gratin
Sliced potatoes baked in a creamy Irish cheddar sauce.
Green Beans
Fresh green beans lightly steamed and seasoned with salt, pepper, and garlic.
Fresh Sautéed Vegetables
Seasonal vegetable medley sautéed with garlic, shallots, and dry white wine.
Champ
Mashed potatoes with butter, cream, and green onions.
Sautéed Mushrooms
Button mushrooms sautéed whole with garlic, shallots, and dry white wine.
Colcannon
Mashed potatoes blended with braised cabbage.
Cole Slaw
Rustic-cut carrots, red cabbage, and green cabbage in a sweet and sour cream dressing.
Rice Pilaf
A nutty blend of white and wild rice.
Brown Bread Oyster Stuffing
Sautéed bacon, fresh oysters, celery, and onion baked with Irish brown bread.
Dessert
Select one
Baileys Irish Cream Cheesecake
Layers of Irish cream cheesecake finished with rich chocolate ganache.
House-Made Cobbler
Choose cranberry, mango, or strawberry filling with a crumb topping.
Guinness Chocolate Cake
Dense chocolate cake topped with Guinness stout chocolate sauce and Baileys Irish whipped cream.
Brown Bread Pudding
Baked with Irish whiskey–soaked raisins and finished with whiskey butter sauce.
Nola's Plated Dinner
$47
Hoo Doo Étouffée
The standard in Cajun cuisine. Shrimp, chicken, or crawfish served over white rice.
$47
$47
Ju Ju Jambalaya
Creole-style red jambalaya with chicken, Andouille sausage, and tasso ham in a spicy tomato and vegetable sauce.
$47
$49
Satchmo’s Red Beans and Ricely
Savory, spicy red beans with white rice, prepared with Andouille sausage and tasso ham. Choice of shrimp, chicken, or crawfish.
$49
$47
Creole Pasta
Fettuccine tossed in vegetable Creole sauce with choice of blackened chicken, shrimp, or crawfish.
$47
$51
Gri Gri Shrimp with Cheese Grits
Creamy cheese grits with sweet corn in a spicy Creole butter sauce, topped with jumbo shrimp.
$51
$49
Mardi Gras Pasta
Holy trinity, shrimp, and crawfish tossed with rotini in a creamy Cajun Parmesan sauce.
$49
$58
St. Claude Kabobs
Skewers of Andouille sausage, filet steak tips, and grilled shrimp with bell peppers, onions, and tomato. Grilled or blackened and served with Marchand de Vin sauce.
$58
$63
Decatur Street Salmon
House-cut Atlantic salmon cooked on a cedar plank and finished with beurre blanc sauce.
$63
$63
St. Peter’s Street Snapper
Blackened snapper served on dirty rice with beurre blanc sauce and choice of one side.
$63
$61
Voodoo Chicken
Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in Mornay sauce.
$61
$63
Skiffer Crab Cake Dinner
Pan-seared jumbo lump crab cakes served over creamy white wine sauce.
$63
$49
Ga Lee Chicken
Tender chicken breasts Cajun-fried, charred, or filthy, served with beurre blanc sauce.
$49
Soup & Salad
Select one
Haunted House Salad
Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini, and croutons.
King Rex Caesar
Traditional Caesar tossed with house-made dressing and Cajun croutons.
Crawfish Gumbo
Classic Cajun gumbo with Andouille sausage, tasso ham, and white rice, served with crawfish.
Sides
Select two
Sautéed Green Beans
Red Beans and Rice
Maque Choux
Sautéed Green Beans
Mac and Cheese
Dirty Rice
Smashed Red Potatoes
Mac and Cheese
Cheese Grits
Dessert
Select one
Rich Chocolate Cake
Very rich, moist, and deeply satisfying.
Nola’s Bread Pudding
New Orleans–style comfort food, served warm with hot rum sauce and raisins.
Bourbon Amarena Cheesecake
New York–style cheesecake topped with Amarena cherries and house-made bourbon cherry sauce.
Beignets
Traditional New Orleans fritters fried golden, dusted with powdered sugar, and served with warm spiced rum sauce.
PRICED PER PERSON
Kilkenny's Buffet Selection
1 Entrée @ $42 | 2 Entrées @ $45 | 3 Entrées @ $52
Jenkinstown Cottage Pie
A casserole of tender beef tips, peas, and carrots slow-cooked in a hearty beef sauce and topped with mashed potatoes and Parmesan cheese.
Classic Corned Beef & Cabbage
House-cooked corned beef slow-roasted with potatoes, carrots, and cabbage.
Steak & Guinness Pie
Tender pieces of steak baked in a rich Guinness gravy with peas, carrots, and potatoes in an Irish cheddar pastry.
Dyer’s Spinach Tortellini
Half-moon spinach pasta filled with a creamy blend of cheeses, tossed “ravioli style” in O’Fredo sauce and topped with Parmesan cheese. Served with grilled, blackened, fried, or pan-fried chicken.
Ballybunion Tenderloin Kebabs
Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers.
Traveler’s Chicken Cordon Bleu
Double chicken breast layered with Swiss cheese and Black Forest ham, rolled, breaded, and baked golden brown. Served with Kilkenny’s O’Fredo sauce.
Coolgrange Grilled Chicken
Grilled chicken breasts served on rice pilaf with choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa.
+ $10 per person
Baby Back Ribs
Tender, fall-off-the-bone ribs served with your choice of Guinness BBQ, strawberry habanero, or Head Country BBQ sauce.
+ $10 per person
+ $22 per person
Prime Rib
Slow-roasted prime rib served medium rare.
+ $22 per person
Soup, Salad & Sides
Select three
Charleston Clam Chowder
A classic blend of potatoes, onions, bacon, and freshwater clams in a creamy chowder.
Traditional Irish Stew
Chunks of seared beef cooked slowly with fresh herbs, carrots, onions, and potatoes in a rich, hearty broth.
Kilkenny’s Potato Soup
A creamy house favorite made with potatoes, leeks, onions, and carrots.
Potatoes O’Gratin
Sliced potatoes baked in a creamy Irish cheddar sauce.
Green Beans
Fresh green beans lightly steamed and seasoned with salt, pepper, and garlic.
Fresh Sautéed Vegetables
Seasonal vegetable medley sautéed with garlic, shallots, and dry white wine.
Champ
Mashed potatoes with butter, cream, and green onions.
St. Stephen’s Greens
Fresh greens topped with Roma tomatoes, red onion, and croutons.
Cooley Caesar
Romaine lettuce tossed with fresh-grated Parmesan, croutons, and tangy Caesar dressing.
St. Canice Spinach Salad
Fresh spinach topped with red onion, hard-boiled eggs, and croutons.
Sautéed Mushrooms
Button mushrooms sautéed whole with garlic, shallots, and dry white wine.
Colcannon
Mashed potatoes blended with braised cabbage.
Cole Slaw
Rustic-cut carrots, red cabbage, and green cabbage in a sweet and sour cream dressing.
Rice Pilaf
A nutty blend of white and wild rice.
Brown Bread Oyster Stuffing
Sautéed bacon, fresh oysters, celery, and onion baked with Irish brown bread.
Dessert
Select one
Baileys Irish Cream Cheesecake
Luxurious layers of Irish cream cheesecake finished with rich chocolate ganache.
House-Made Cobbler
Choose cranberry, mango, or strawberry filling with a crumb topping.
Guinness Chocolate Cake
Dense chocolate cake topped with Guinness stout chocolate sauce and Baileys Irish whipped cream.
Brown Bread Pudding
Baked with Irish whiskey–soaked raisins and finished with whiskey butter sauce.
Nola's Buffet Selection
1 Entrée @ $48 | 2 Entrées @ $52 | 3 Entrées @ $59
Hoo Doo Étouffée
The standard in Cajun cuisine. Shrimp, chicken, or crawfish served over white rice.
Ju Ju Jambalaya
Creole-style red jambalaya with chicken, Andouille sausage, and tasso ham in a spicy tomato and vegetable sauce.
Satchmo’s Red Beans and Ricely
Savory, spicy red beans with white rice, prepared with Andouille sausage and tasso ham. Choice of shrimp, chicken, or crawfish.
Creole Pasta
Fettuccine tossed in vegetable Creole sauce with choice of blackened chicken, shrimp, or crawfish.
Gri Gri Shrimp with Cheese Grits
Creamy cheese grits with sweet corn in a spicy Creole butter sauce, topped with jumbo shrimp.
Mardi Gras Pasta
Holy trinity, shrimp, and crawfish tossed with rotini in a creamy Cajun Parmesan sauce.
Ga Lee Chicken
Tender, juicy chicken breasts Cajun-fried, charred, or filthy. Served with beurre blanc sauce.
+ $7 per person
St. Claude Kabobs
Skewers of Andouille sausage, filet steak tips, and grilled shrimp with bell peppers, onions, and tomato. Grilled or blackened and served with Marchand de Vin sauce.
+ $7 per person
+ $7 per person
Decatur Street Salmon
House-cut Atlantic salmon cooked on a cedar plank and finished with beurre blanc sauce.
+ $7 per person
+ $7 per person
St. Peters Street Snapper
An 8 oz. center-cut filet topped with one of Nola’s famous Skiffer crab cakes and finished with creamy white wine sauce.
+ $7 per person
+ $17 per person
Voodoo Chicken
Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in Mornay sauce.
+ $17 per person
+ $15 per person
Skiffer Crab Cake Dinner
Pan-seared jumbo lump crab cakes served over creamy white wine sauce.
+ $15 per person
Soup, Salad & Sides
Select three
Haunted House Salad
Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini, and croutons.
King Rex Caesar
Traditional Caesar tossed with house-made dressing and Cajun croutons.
Crawfish Gumbo
Classic Cajun gumbo with Andouille sausage, tasso ham, and white rice, served with crawfish.
Sautéed Green Beans
Red Beans and Rice
Maque Choux
Sautéed Green Beans
Smashed Red Potatoes
Dirty Rice
Cheese Grits
Smashed Red Potatoes
Mac and Cheese
Dessert
Select two
Rich Chocolate Cake
Very rich, moist, and deeply satisfying.
Nola’s Bread Pudding
New Orleans–style comfort food, rich and creamy, served warm with hot rum sauce and raisins.
Bourbon Amarena Cheesecake
New York–style cheesecake topped with Amarena cherries and house-made bourbon cherry sauce.
Beignets
Traditional New Orleans fritters fried golden, dusted with powdered sugar, and served with warm spiced rum sauce.